Side Businesses

Because of Sandra’s success in the film industry, it is understandable that she’s decided to put her money in avenues that are profitable and would keep a steady cash flow. She opened her own restaurant called Bess Bistro in Texas. It started out as a French cuisine type of establishment but since bringing in a new executive chef, it revamped its menu.

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She didn’t limit her business ventures there, like any sensible person would. She also decided to open a hybrid bakery, deli and flower ship in 2009 called Walton’s Fancy & Staple. The establishment is thriving even until today, however, she had to turn over Bess Bistro to new owners in September of 2015.